This dip won't last long...sit back and watch it disappear! This as an appetizer I made for my daughters Birthday dinner. Enjoy! My photo
Author: Cassie *
This is a delicious little horderve! Its crunchy, salty and sweet! I had this many times at parties and it goes quickly! I double this recipe everytime I make it!
Author: Lillian Russo
My kids love buffalo wings, but I hate the mess they make w their hands after eating them. These bite size boneless wings eliminated the messy hands and faces! The recipe isnt exact science. Just a few...
Author: Yolanda Strickland
I love making pizza using foccacia dough, it's a lighter dough than regular pizza dough. NOTE: The prep time includes making the dough in a bread machine.
Author: Lynn Socko
I make them all the time for Christmas and New Years Eve parties. My family loves them. It is so easy to fix it.
Author: Lisa Johnson @georgiagirl48
This is a super easy snack, or a great recipe to make for a party. With the flavor of the Mustard, and the taste of the crunchy bacon all on top of a chili cheese wiener rolled up into a puff pastry is...
Author: Kathy Sills @tootiefruity
There is bacon in every layer of this recipe. A bacon lovers dream recipe! The Taziki sauce really adds a great level of taste. These will be such a great appetizer at your next party.
Author: William Smith @wsmithchef
You can turn this into a main dish by using flour tortilla and sides of lettuce, tomato,onion etc. make it your own. Serve this all the time everyone loves it.
Author: Sheri Collins @bdscollins
I was looking through my neighbors microwave cookbook several weeks ago and found this recipe. It looked so good. I usually don't use the microwave for cooking.I mostly use it for heating up things or...
Author: Norma DeRemer
This is a GREAT, easy Mexican "fondue.I serve them w/ baked tortilla chips, but I'm sure some fresh veggies would taste good w/ this too.
Author: sherry monfils
This recipe came from Marge Fisher of Arlington, Virginia. Great for parties.
Author: Cheryl Pridy
This is tasty and elegant at the same time. You will get all sorts of raves!!!
Author: Debbie Gill
Another excellent pinwheel recipe. Family tested these out and they loved them.
Author: Lee Thayer @LeeNST
Another great Pillsbury recipe- I just love to serve these as appetizers- so quick and easy- sometimes I add chopped up corned beef or bacon before rolling these babies up. They are so good!
Author: Pat Duran
This is another appetizer that I did for my sons' rehearsal dinners. These can be used at any type of gathering, party or holiday.
Author: Dana Ramsey
I found this recipe in a friends magazine and had to share. I made this recipe and brought to a Ladies Meeting recently. Came home with an empty pot. LOL These have a jerk-seasoned pineapple glaze and...
Author: Tammy Raynes
This is a quick and easy, slow cooker, appetizer. A different option is to serve over rice for an entree.
Author: Judy W
My family and I are most definitely huge cheesecake fans, and I pride myself on creating many different specialty flavor combinations, and textures, so I decided to go out of the box on this one, and create...
Author: Nancy A.
I whipped this glaze up last weekend when trying to come up with a new take on brown-sugar glazed little smokies....it was a HUGE hit!
Author: Shelia Baker
Buffalo Chicken Wings With Chunky Gorgonzola Cheese Dip
Author: Jane Kaylie @Recipesnfoodcom
My aunt and I were on a cooking frenzy for New Years. I came up with this Idea for 3 reasons. A.) I love corndogs! B.) I love cheddar & jalapeno! C.) I haven't seen too many mini corndogs done before!...
Author: Anthony Nicometi Jr @AnthonyNicometi
Want something different? Salty, sweet and smoky, these are delicious, quick and easy.From an old library book
Author: Lynnda Cloutier
I know, everyone is not a "liver" fan. I happen to be one. For those of you that do love liver, try this liver spread. It is quite simple to make and put together, which makes it even better. What makes...
Author: Pat Campbell
I have had a crookpot of these for every Christmas Eve for many years. My boys all insist. Other dishes change but this is always there. Sometimes after all the hotdogs are gone, I save the sauce and the...
Author: Sue Kenitzer
I was asked to make Sausage Cheeseballs as an appetizer for a church function and knew I'd seen the recipe on Jimmy Dean Sausage, so went to buy the ingredients. Their recipe calls for using their hot...
Author: Julie Jarrell Bailey
These are fast and easy. I love making appetizers for parties. My favorite party is one that serves up many appetizers so I can just graze on many different yummy things.
Author: barbara lentz
I had some leftover sliced mushrooms, cheese & a can of crescent rolls - and was thinking of something I could make with all 3 items...... So, voila - I came up with this tasty creation. I didn't do this,...
Author: Tracy Agatone
What a great appetizer for your next gathering! I am sure your friends will love this one ... whether during tailgate season or just a casual spring evening on the back porch. This recipe is a keeper!
Author: Sherri Williams
This is one of my family's favorite appetizers. Everywhere I take them, they always dissappear quickly!
Author: Karen Murray
This is a cute idea for a graduation party
Author: Raven Higheagle @ravenhigheagle
This came from a Betty Crocker recipe book, nice to serve at your parties kept warm in your slow cooker ~ they go fast!
Author: Carol Junkins
this is a good recipe i do not drink but i do cook with all kinds of wine and different liquids it does cook away just add flavor
Author: Patsy Fowler
I love Mexican street corn. This recipe gives you the deliciousness of Mexican street corn with Chicken and other ingredients to make an awesome dip. It will not last long at your next party or pot luck!...
Author: Cathie Valentine
I updated this recipe on 6.21.14 because I was no longer able to find this flavor of Mrs. Dash in the store. The update only added more flavor to the meatball. These are awesome, awesome meatballs.
Author: Lynn Socko
This famous liver spread, enriched with schmaltz (rendered chicken fat), is a staple at Katz' Delicatessan, on New York City's Lower East Side. It's best served plain, as it is at Katz's, on rye bread....
Author: Annacia * @Annacia
this is the best cheese dip i have ever eaten or made. i have been told to bring it t every occasion. i make this more than 20 times a year.
Author: patricia burleson
This is a very old recipe, from the style of the recipe card, and the early style of my cursive writing! Just because it is old, doesn't mean it isn't good!
Author: Megan Stewart
I made a TRIPLE BATCH OF THIS for our family reunion, and there was none left, in either of the 2 six quart crockpots. They really loved it. My family loves meat, and the mixture of the Jimmy Dean Sausage...
Author: Rose Mary Mogan